Effective immediately, we at RollPros are announcing a complete pivot into what we have determined is the next industry ripe for disruption: sushi.
Says RollPros CEO Kyle Loucks, “we always saw the whole cannabis thing as a stepping stone. It was a convenient way for us to get to where our true passion lies: raw fish.”
For the past six months, RollPros’ patented TruRoll technology has been redesigned to produce tight, perfectly formed sushi rolls. The Blackbird, now renamed Blackfish, is capable of producing sushi rolls with adjustable fish to rice ratios at a clip of 1200 per hour. Additionally, they maintain a consistency far superior to those rolled by hand.